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My Grahams Dessert

  • Writer: Karen Raposas
    Karen Raposas
  • Mar 26, 2017
  • 2 min read


Back in the Philippines, I used to make my ever first Grahams when I was in High School for our cooking exam. I never thought Grahams would be my favorite dessert I can make. So even now and then, I am making Grahams Dessert to my family and friends. Now that I'm currently staying in US. I thought of sharing it with my family too here! The ingredients might be a little different but I know it will taste perfectly like what I did back in my home country.

Ingredients:

1. 2 Box of Grahams Cookies


2. 1 Whipping Cream


3. 1 Condensed Milk


4. Mixed Fruits


That's it! My ingredients for my Grahams Dessert specialized personalized from USA. Lol. I can't wait to start my Grahams so I will be guiding you to make this recipe. Follow the steps on my direction below.

DIRECTION:

1. Crash the Graham Cookies until in looks powder. After, Set aside the crashed grahams. (*Note: Not all Graham Cookies should be crash)

2. Get the Whipping Cream and put a little condense milk on your whipping cream to add sweet taste. And then set aside.

3. In one Rectangular Deep Plate put the Graham Cookies that will fill all the area and sides of the Plate. Take it as your first layer.

4. To complete the first layer, put the crashed Grahams and next the whipping cream spread it evenly to all area of the plate.

5. Lastly, put mixed fruits on the top and do it repeatedly. You can also do it in any layer you would like!:)

*You can use substitute ingredients if you like. You can used Nestle All Purposed Cream substitute for whipping cream. You can buy also Crashed Grahams on store if available and any fruits for toppings in your grahams.

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